Posted by KRISTIE PIERCE on 13th Apr 2021įast shipping, plants are very healthy, great job on the packaging, it took me a few minutes, to get them out of the box, Plants are a lot bigger than expected, will be ordering again.
Plants are shipped in 3 inch reusable plastic pots and are approximately 4 to 6 inches tall. The Carolina Reaper pepper was crossed with Jay’s Peach Ghost Scorpion pepper to create the California Reaper, which was originally developed by Steve Bender at Tyler Farms. The Carolina Reaper resembles the 7 Pot Primo pepper. The Carolina Reaper starts off green and ripens to red, reaching about 1.5 to 2 inches in total length. Like Trinidad Scorpionvarieties, the Carolina Reaper has a scorpion-like tail. The pepper was originally developed by Ed Currie, who crossed a Red Habanero with a Ghost pepper. There’s a lot more flavor to the Carolina Reaper than most extremely hot peppers. The taste of the Carolina Reaper is described as fruity and sweet, but the intense heat level kicks in shortly after consumption.
To put it in perspective, the Carolina Reaper is about 175 times hotter than the hottest Jalapeno. In November 2013, the Guinness Book of World Records named the Carolina Reaper as the new hottest pepper in the world, replacing the Trinidad Moruga Scorpion. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, which is hotter than typical pepper spray. The Carolina Reaper is currently the hottest pepper in the world, according to Guinness World Records.
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